Well-crafted cider begins with great apples, fruit that is full of personality and a sense of place, from orchards grown with care. For generations New York has produced great apples, and today, from the Niagara Frontier to the Finger Lakes to the Hudson Valley, NY apples are being fermented into world-class cider.
Whether you work in an orchard, ferment New York State fruit to make cider, sell or serve our cider to your customers and guests, or simply appreciate the pleasure of cider, join us in making cider the signature beverage of the Empire State.
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ABOUT THE NYCA
Find out about our organization, mission, our methods, and the results of our advocacy.